Bachelor of Science (Honours) in Environmental Earth Systems Science with 2nd Major in Future Foods (ESFF)
Students admitted into this course will build a strong foundation in environmental earth systems science, complemented by practical tools to design sustainable food solutions and systems. The programme equips students with the knowledge to reduce waste and strengthen food security, while integrating expertise in food technology and nutrition.
The Second Major in Future Foods programme exposes students to cutting-edge developments in modern farming practices, sustainable food systems, emerging food sources, supply chain management, and nutrition security. The courses for the Second Major are offered by the NTU School of Chemistry, Chemical Engineering, and Biotechnology (CCEB).
With this, students will be prepared to contribute to sustainable solutions for the planet, combining scientific expertise with practical innovation to address pressing challenges in food security and environmental sustainability.
The Bachelor of Science (Hons) in Environmental Earth Systems Science with a Second Major in Future Foods (ESFF) programme accepts ‘A’ Level, IB, NUSHS Diploma, Polytechnic Diploma and other equivalent international qualifications on a selective basis. All candidates with strong academic potential who satisfy minimum subject requirements as well as the general admission requirements set by NTU will be considered.
| Qualification | Minimum Subject Requirements |
|---|---|
| GCE A-Level | H1 Level pass in Mathematics, and H2 Level pass in Physics/Chemistry/Biology/Computing/Economics |
| Polytechnic Diplomas | Please visit us on the web to learn which polytechnic diplomas are eligible for our programme. *Applicants should have at least taken one mathematics module in pre-calculus at the Polytechnic or equivalent institution, or have engaged in relevant self-directed student learning. |
| International Baccalaureate (IB) Diploma | Mathematics at Standard Level, and Physics/Chemistry/Biology/Computer Science/Economics at Higher Level |
| NUS High School Diploma | Major CAP of 2.0 in Mathematics, and Major CAP of 2.0 in Physics/Chemistry/Biology |
| International Qualifications | Additional Mathematics at Junior High School Level and equivalent, and Physics/Chemistry/Biology/Economics at Senior High School Level *Applicants should have at least taken one mathematics module in pre-calculus at the Polytechnic or equivalent institution, or have engaged in relevant self-directed student learning. |
ESFF students may access a detailed copy of the curriculum here: Matriculation Year 2025 onwards
| Course Title | AU | Course Type |
| Compulsory Courses (15 AUs) | ||
| CH5220 Food Standard - Food Safety & Risk Assessment | 3 | MPE |
| CH5222 Future Foods - Introduction to Advanced Meat Alternatives | 3 | |
| CM5101 Food Chemistry & Nutrition | 3 | |
| CH5210 Food Process Technologies and New Production Systems | 3 | BDE |
| CH5211 Data Analytics in Food Systems | 3 | |
| Elective Courses (at least 15 AUs) | ||
| AAQ10A Principles of Nutrition | 3 | BDE |
| AB0603 Social Entrepreneurship | 4 | |
| BS4010 Synthetic Biology | 3 | |
| BS4015 Plant Biotechnology | 3 | |
| CH4303 Bioseparation | 3 | |
| CH4306 Bioanalytical Techniques | 3 | |
| CH5221 Food Industry Seminar Series | 3 | |
| CM4013 Current Topics in Analytical Chemistry | 3 | |
| CS4311 Promoting Sustainability | 4 | |
| EM5109 Environmental Issues and Sustainability | 3 | |
| ES5006 Environmental Sustainability | 3 | |
| MS3014 Analysis of Materials | 3 | |
| MS4664 Environmental Sustainability and Materials | 3 | |
| MS4665 Sustainable Development in Water Agriculture and Aquaculture | 2 | |
| MS4666 Environmental Degradation of Plastics | 1 | |